La Vaca Azul

We are currently renovating our restaurant to offer our guests an even better experience.Our team is working hard and we look forward to welcoming you very soon.We can’t wait to see you in our newly improved restaurant.

About La Vaca Azul

On the edge of the old harbour of El Cotillo, where the Atlantic Ocean has shaped the rhythm of life for generations, lies La Vaca Azul  a place where sea, simplicity, and gastronomy come together.

The name La Vaca Azul has existed since 1994. We proudly continue this name in the spirit of the original founder, who founded the company in 1994, building on the values that made La Vaca Azul what it is today: quality, hospitality, and deep respect for this unique location.

Over the years, La Vaca Azul has become a trusted address for both locals and visitors, a place where people gather to enjoy good food, sea air, and sunsets over the ocean.

Our cuisine is rooted in the sea. Fresh fish, seafood, and local ingredients form the heart of our menu. We cook with attention and simplicity, not to impress with complexity, but to let pure flavours speak for themselves. Every dish is meant to be shared, experienced, and remembered.La Vaca Azul is more than a restaurant. It is a place to pause, to taste, to watch, and to experience El Cotillo as it has always been, open, pure, and connected to the ocean.
Address
Calle Requena, 9
35650 El Cotillo
Las Palmas, Spain